Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Ivorian Attiéké Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Vegan

Country: Côte d’Ivoire

This recipe teaches you how to make authentic Ivorian attiéké, a popular dish made from cassava couscous, typically enjoyed in the Ivory Coast.

← Back to Recipes

You May Also Like

Mind-Blowing Nigerian Fried Rice

Diet Category: Non-Vegetarian

How to Make Fermented Corn Dough and Banku Mix with Cultures @bezalea

Vegan

Benin Egusi Soup

Diet Category: Non-Vegetarian

Malian Catfish Curry

Diet Category: Non-Vegetarian

Nigerian Tomato Pepper Soup

Diet Category: Non-Vegetarian

Diphaphatha (No Oven Bread)

Diet Category: Vegan

Benin Republic Vegetable Soup

Diet Category: Vegan

How To Make Half cake For business/Half cake Recipe/Half cake Mandazi😋👌

Non-Vegetarian

how to cook my crunchy Gambian breakfast 😋 😍

Vegetarian

How to cook Authentic Brown Stew Snapper Fish Jamaican Style

Non-Vegetarian