Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Poisson Cru: A Traditional Tahitian Raw Fish Salad

Save Recipe

Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Vanuatu Country: Vanuatu

This recipe demonstrates how to prepare Poisson Cru, a popular dish in Vanuatu that features fresh raw fish marinated in coconut milk and lime juice, mixed with vegetables and herbs for a refreshing and flavorful salad.

Back to Recipes

Discover More Recipes

Egypt Egypt

Egyptian Koshari

Diet Category: Vegetarian
Liberia Liberia

Fried Spinach Liberian Style

Diet category: Vegan
Georgia Georgia

Georgian Khinkali

Diet Category: Non-Vegetarian
Haiti Haiti

Pate Kode (Haitian Patties)

Diet category: Non-Vegetarian
South Africa South Africa

BitterLeaf Egusi Soup

Diet category: Non-Vegetarian
Guinea Guinea

Guinean Chicken Meatball Stew

Diet Category: Non-Vegetarian
Grenada Grenada

Oil Down

Diet Category: Non-Vegetarian
Botswana Botswana

Botswana Samp and Beans Stir-Fry

Diet category: Vegan
Uganda Uganda

Vegan Cassava Leaves Stew

Diet category: Vegan
Uganda Uganda

Biringanya Stew

Diet Category: Vegetarian