Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Sierra Leone
This recipe combines traditional Sierra Leonean flavors with a twist, incorporating Krain-Krain/Jute leaves for a unique and delicious meal. Perfect for those looking to experience the cuisine of Sierra Leone in a new and exciting way.
Discover More Recipes
Haiti
Haitian Style Rice and Beans (Diri kole ak pwa)
Diet Category: Vegan
Jamaica
Jamaica Curry Paste
Diet Category: Vegetarian
South Africa
Abacha - Authentic African Salad
Diet Category: Vegetarian
Haiti
Haitian Fried Chicken with Sauce
Diet category: Non-Vegetarian
Sierra Leone
Sierra Leone Jollof Rice
Diet Category: Vegetarian
Seychelles
Seychellois Salted Fish
Diet Category: Non-Vegetarian
Somalia
Classic Somali Tea
Diet category: Non-Vegetarian
Dominica
Soft and Fluffy Bakes with Corned Beef Filled Fry Dumplings
Diet Category: Non-Vegetarian
Alabama
Sweet Potato Pie
Diet Category: Vegetarian
Louisiana
Classic Jambalaya
Diet Category: Non-Vegetarian