Recipe Title: Moni Kalama and Pap
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Guinea-Bissau
A beloved traditional West African dish featuring Moni Kalama (Liberia, Mandingo, Fula) and Pap (Sierra Leone, Guinea). This recipe combines flavorful ingredients and methods to create a delicious and satisfying meal.
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