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Recipe Title: Moni Kalama and Pap

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Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Guinea-Bissau Country: Guinea-Bissau

A beloved traditional West African dish featuring Moni Kalama (Liberia, Mandingo, Fula) and Pap (Sierra Leone, Guinea). This recipe combines flavorful ingredients and methods to create a delicious and satisfying meal.

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