Magwinya Recipe

Magwinya, also known as fat cakes, amagwinya, vetkoeks, or puff puffs, is a popular South African fried dough snack. The dough is typically made with flour, sugar, yeast, and water, then deep-fried until golden brown and crispy on the outside, and light and fluffy on the inside. Magwinya can be enjoyed on its own or with a variety of fillings such as jam, cheese, or mince.