Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Chad
Learn how to make homemade rye fettucine pasta from scratch, as prepared by Executive Chef Chad Johnson at Bern's Steakhouse. This recipe features a unique twist on traditional pasta, creating a rich and flavorful dish that pairs well with a variety of sauces and toppings.
Discover More Recipes
Saint Lucia
St. Lucia Buns Recipe
Diet Category: Vegetarian
Haiti
Haitian-style Conch (Lambi) Recipe
Diet Category: Non-Vegetarian
Ethiopia
Ethiopian Shiro Wet
Diet Category: Vegan, Vegetarian
Gambia
Gambian-Senegalese Jollof Rice
Diet category: Non-Vegetarian
Benin
Authentic Benin Banga Soup
Diet Category: Non-Vegetarian
Burundi
Flavorful Burundian Pilau Rice
Diet category: Non-Vegetarian
Benin
Benin Egusi Soup
Diet Category: Non-Vegetarian
Algeria
Traditional Algerian Couscous
Diet Category: Non-Vegetarian
Zimbabwe
Hardbody Chicken Stew (Umleqwa)
Diet Category: Non-Vegetarian
Botswana
Diphaphatha Bread
Diet Category: Vegan