Rye Fettucine at Bern's Steakhouse
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Chad
Learn how to make homemade rye fettucine pasta from scratch, as prepared by Executive Chef Chad Johnson at Bern's Steakhouse. This recipe features a unique twist on traditional pasta, creating a rich and flavorful dish that pairs well with a variety of sauces and toppings.
You May Also Like

Kangumu Half Cakes
Diet Category: Non-Vegetarian

How to make spaghetti
Vegetarian

Sierra Leonean Potato Leaf Stew
Diet Category: Vegetarian

Authentic Jamaican Oxtail
Diet category: Non-Vegetarian

How To Make Okongobong With Egusi - Cameroonian Food - Precious Core
Vegetarian

Easy Chicken Curry Sauce
Diet category: Non-Vegetarian

How to make Sudanese Asida | STEP BY STEP ✨طريقة العصيدة السودانية
Vegetarian

Authentic Cubano Sandwich
Diet category: Non-Vegetarian

Authentic Ghanaian Kebab (Kyinkyinga)
Diet Category: Non-Vegetarian

How To Cook Village Chicken the easy way
Non-Vegetarian