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Saint Lucian Fry Bakes and Saltfish

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Cooking Time: about 1 hour

Non-Vegetarian

Saint Lucia Country: Saint Lucia

A traditional Saint Lucian dish made with fry bakes (bokits) and saltfish, typically served for breakfast or brunch. The fry bakes are made with a simple dough and fried until golden and crispy, while the saltfish is seasoned and sautéed with onions, peppers, and herbs for a flavorful filling.

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