Cooking Time: 39 minutes
Diet Category: Non-Vegetarian
Country: Djibouti
Learn how to make a delicious and flavorful Ethiopian chicken stew called Doro Wat, with a spicy kick. This recipe is sure to warm you up and leave you satisfied with its rich and aromatic flavors.
Discover More Recipes
Ethiopia
Ethiopian Lentil Stew
Diet Category: Vegan
Eritrea
Vegan Dulet
Diet Category: Vegan
Morocco
Moroccan Chicken Tagine with Preserved Lemons and Olives
Diet Category: Non-Vegetarian
Tonga
Tongan Lu Sipi & Lu Pulu
Diet Category: Non-Vegetarian
Zimbabwe
Zimbabwean Beef Tripe Stew
Diet Category: Non-Vegetarian
Cabo Verde
Cape Verdean Jagasida Recipe
Diet Category: Non-Vegetarian
Kenya
Simple Kenyan Beef Pilau Recipe
Diet category: Non-Vegetarian
Eritrea
Traditional Eritrean Cuisine Tutorial
Diet Category: Non-Vegetarian
Ghana
Easy Ghanaian Fufu Recipe
Diet category: Vegan
Jamaica
Instant Pot Jamaican Oxtail
Diet category: Non-Vegetarian