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THIOU YAPP (LAMB STEW)

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Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Senegal Country: Senegal

This traditional Senegalese lamb stew is a flavorful and hearty dish that is perfect for any occasion. The tender lamb is cooked in a rich tomato-based sauce with vegetables and aromatic spices, creating a delicious and comforting meal.

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