Tongan Lu Sipi & Lu Pulu
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Tonga
This recipe teaches you how to make Tongan Lu Sipi, a traditional Tongan dish made with corned beef, taro leaves, coconut milk, and onions. It also includes instructions on how to make Lu Pulu, a dish made with beef, onions, coconut milk, and taro leaves. These dishes are enjoyed by Tongans around the world for their rich flavors and cultural significance.
You May Also Like
Bissap Popsicles
Diet Category: Vegan
Arab Coffee with Nidhoil
Diet Category: Non-Vegetarian
Carolina Barbecue Hash
Diet Category: Non-Vegetarian
Easy Jollof Rice Recipe
Diet Category: Non-Vegetarian
HOW TO MAKE FISH AND CHIPS|FISH AND CHIPS RECIPE|HOMEMADE FISH AND CHIPS|FISH BATTER RECIPE UK|CHIPS
Non-Vegetarian
Eritrean Traditional Alicha Begie
Diet Category: Vegetarian
Trinbagonian Fried Bakes
Diet Category: Vegetarian
Djiboutian Skoudehkaris
Diet category: Non-Vegetarian
How to cook Jollof Rice
Vegan
Authentic Samoan Palusami (Lu'au)
Diet Category: Non-Vegetarian