Tongan Lu Sipi & Lu Pulu
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Tonga
This recipe teaches you how to make Tongan Lu Sipi, a traditional Tongan dish made with corned beef, taro leaves, coconut milk, and onions. It also includes instructions on how to make Lu Pulu, a dish made with beef, onions, coconut milk, and taro leaves. These dishes are enjoyed by Tongans around the world for their rich flavors and cultural significance.
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