Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country:
Tonga
Learn how to recreate the traditional Tongan earth oven experience in your urban kitchen with this step-by-step recipe that captures the flavors of the Pacific islands. The dish is prepared by wrapping a variety of meats, vegetables, and taro leaves in banana leaves and slow-cooking them to tender perfection. Enjoy the rich, smoky flavors and aromatic spices in every bite.
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