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Tongan Style Umu Feast

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Tonga Country: Tonga

Learn how to recreate the traditional Tongan earth oven experience in your urban kitchen with this step-by-step recipe that captures the flavors of the Pacific islands. The dish is prepared by wrapping a variety of meats, vegetables, and taro leaves in banana leaves and slow-cooking them to tender perfection. Enjoy the rich, smoky flavors and aromatic spices in every bite.

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