Traditional Cape Verdean Cachupa
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Cabo Verde
Learn how to make a traditional Cape Verdean stew called Cachupa, featuring corn, kale, beans, and potatoes. This hearty and flavorful dish is a staple in Cape Verdean cuisine.
You May Also Like
Dakhine Senegalese Dish
Diet Category: Non-Vegetarian
How to make Cajun Dirty Rice | Louisiana Dirty Rice | Best Dirty Rice Recipe
Vegan
Samoa Cupcakes
Diet Category: Non-Vegetarian
Mozambican Peri Peri Sauce
Diet Category: Vegan
Eritrean Food // How To Make Awaze // ኣሰራርሓ ኣዋዘ
Vegan
HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN
Vegan
How To Make Ofe Nsala | White Soup Recipe
Non-Vegetarian
Delicious dessert recipes - how to make Homemade Brownies
Non-Vegetarian
HOW TO MAKE JAMAICAN ESCOVITCH FISH //Jamaican Style Easter 2025/Fry Fish Sauce//Easter Bun & Cheese
Non-Vegetarian
Creamy Avocado Smoothie
Diet Category: Vegan