Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Gambian Bean Fritters (Akara)

Cooking Time: about 1 hour

Diet: Diet Category: Vegetarian

Gambia Country: Gambia

Akara is a traditional Gambian dish made from beans, salt, and pepper. These crispy and flavorful fritters are a popular snack or breakfast item in The Gambia.

← Back to Recipes

You May Also Like

Tasty Pasta and Rice Combo

Diet Category: Non-Vegetarian

How to make Grenadian chocolate cookies

Vegetarian

How To Pressure Can From Start To Finish For Beginners! Step By Step Instructions!

Non-Vegetarian

Tunisian Shakshuka Breakfast

Diet Category: Vegetarian

HOW TO COOK ATAYA TEA

Vegan

Quick and Easy Cajun Jambalaya

Diet Category: Non-Vegetarian

Moroccan Tagine

Diet category: Non-Vegetarian

Djiboutian Skoudehkaris

Diet category: Non-Vegetarian

How to Make Delicious Eritrean Himbasha

Vegan

Samoan Pineapple Meringue Pie

Diet Category: Non-Vegetarian