Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Tunisian Harissa

Save Recipe

Cooking Time: 25 minutes

Diet: Diet Category: Vegan

Tunisia Country: Tunisia

Learn how to make authentic Tunisian chili paste using sun-dried Chili de Arbol peppers (or substitute with Guajillo or New Mexico Chili) and a blend of aromatic spices. Perfect for adding a spicy kick to your dishes.

← Back to Recipes

You May Also Like

How to Make the Best Ugandan Daddies Crunchy and Soft (Snack)

Non-Vegetarian

Mozambican Peri Peri Chicken with Potato Wedges

Diet Category: Non-Vegetarian

Samoan Coconut Jelly

Diet Category: Vegan

Ugandan Ground Nuts Sauce - Ebinyebwa

Diet Category: Non-Vegetarian

Discover the rich flavors of Côte d'Ivoire

Non-Vegetarian

Riz Gras National Dish of Burkina Faso

Diet Category: Non-Vegetarian

Jamaican Brown Stew Fish||Step-by Step Island Recipe|How To Make Jamaican Stew Fish|Easy Fish Recipe

Non-Vegetarian

How to make fried Cabbage | South African recipe

Non-Vegetarian

How To Make Kenyan Chapati/ Soft and Layered.

Vegetarian

How To Make Pecan Pie Recipe |Pecan Pie |Thanksgiving Dessert

Vegan