Recipe Title: Salted Fish Sauce with Polenta from São Tomé and Príncipe
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: São Tomé and Príncipe
This traditional São Toméan dish features salted fish cooked in a rich and flavorful sauce, served over creamy polenta. The combination of salty fish and creamy polenta creates a delicious and hearty meal that is sure to satisfy your taste buds.
You May Also Like
"How to Make Ogbono Soup That Draws Like a Pro! (No Fail Recipe)"
Non-Vegetarian
Kenyan Soft and Layered Chapati
Diet Category: Vegetarian
How To Prepare Authentic Ghana Garden Egg Stew For Any Event | Ghanaian 🇬🇭 style | Abomu
Vegetarian
How to Make the World’s Best Chicken Bog!
Non-Vegetarian
How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?
Vegan
Gambian Meat Pie Recipe
Diet Category: Non-Vegetarian
How to make Fluffy & Perfect Bean balls | Nigerian Akara Recipe | koose recipe | Beginner friendly
Vegan
How to make EWA AGOYIN
Vegan
Libyan Couscous
Diet Category: Non-Vegetarian
How to Make Antiguan Raisin Buns | Unique and Interesting Bun & Cheese Recipe
Non-Vegetarian