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Recipe Title: Salted Fish Sauce with Polenta from São Tomé and Príncipe

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

São Tomé and Príncipe Country: São Tomé and Príncipe

This traditional São Toméan dish features salted fish cooked in a rich and flavorful sauce, served over creamy polenta. The combination of salty fish and creamy polenta creates a delicious and hearty meal that is sure to satisfy your taste buds.

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