Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Tunisian Lamb Couscous

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Tunisia Country: Tunisia

A traditional Tunisian dish made with succulent lamb and couscous, simmered in a flavorful broth with a medley of vegetables and spices.

← Back to Recipes

You May Also Like

How to make delicious tofu with quinoa ተፉ ምስ ኪንዋ ካብ ስጋ ትጥዕም ከይትሓልፈኩም ❤👍

Vegan

Butter Garlic Mushroom Sauce

Diet Category: Non-Vegetarian

How to Make Ugandan Daddies I Chin Chin I Bundanzi I Soft Crunchy Snack - Mom's Village Kitchen

Vegetarian

How to make Grenadian chocolate cookies

Vegetarian

KATSUDON Recipe

Diet Category: Non-Vegetarian

Mali Fish Gravy

Diet Category: Non-Vegetarian

Malagasy Breakfast Trio

Diet Category: Vegetarian

How to make Liberian Fried Okra Stew

Non-Vegetarian

Jamaican Brown Stew Fish||Step-by Step Island Recipe|How To Make Jamaican Stew Fish|Easy Fish Recipe

Non-Vegetarian

Kale Greens - Ethiopian Eritrean Recipes - How to Make Gomen Besiga - Making Spicy Recipes

Non-Vegetarian