Tunisian Lamb Couscous
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Tunisia
A traditional Tunisian dish made with succulent lamb and couscous, simmered in a flavorful broth with a medley of vegetables and spices.
You May Also Like

Jamaican Brown Stew Fish||Step-by Step Island Recipe|How To Make Jamaican Stew Fish|Easy Fish Recipe
Non-Vegetarian

Recipe title: Benin-style OWO Soup
Diet category: Non-Vegetarian

How To Make PLANTAINS | 2 DELICIOUS Ways! 🤤😋💃🏾
Non-Vegetarian

Saint Lucian Fry Bakes and Saltfish
Non-Vegetarian

Learn How To Make Delicious Potato Balls At Home
Vegan

Soft Mahamri (Kenyan Donuts)
Diet Category: Vegetarian

Vegan Bahamian Conch Fritters
Diet Category: Vegan

How to Cook Real Jamaican Food
Vegan

How To Prepare Chinese Cabbage With Pounded Groundnuts ( IFISASHI) | Zambian Food
Vegan

Spicy Millet Smoothie
Diet Category: Non-Vegetarian