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Ugandan Tripe and Matooke Breakfast

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Cooking Time: about 2 hours

Diet category: Non-Vegetarian

Uganda Country: Uganda

This traditional Ugandan dish features cooked cow tripe/offals, also known as ebyenda or matumbo, served with matooke (green bananas). This hearty breakfast is a popular choice in Uganda and is a delicious and filling way to start your day.

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