Ugandan Tripe and Matooke Breakfast
Cooking Time: about 2 hours
Diet: Diet category: Non-Vegetarian
Country: Uganda
This traditional Ugandan dish features cooked cow tripe/offals, also known as ebyenda or matumbo, served with matooke (green bananas). This hearty breakfast is a popular choice in Uganda and is a delicious and filling way to start your day.
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