Zimbabwean Sadza & Stew Bones
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Zimbabwe
This traditional Zimbabwean dish consists of sadza (a thick maize meal porridge) served with stewed pork bones. The savory stew bones add a delicious and flavorful element to the hearty and comforting sadza.
You May Also Like
How to make home made fresh HARISSA DIP ..Libyan style (HOT)
Vegan
Tongan Healthy Stirfry Chicken
Diet Category: Non-Vegetarian
Recipe title: Benin-style OWO Soup
Diet category: Non-Vegetarian
Ghanaian Dry Bofrot
Diet Category: Non-Vegetarian
How To Make Peanut Butter - EASY Homemade Peanut Butter
Vegan
Seychellois Salted Fish
Diet Category: Non-Vegetarian
How to Make Delicious Eritrean Himbasha
Vegan
How To Make Ghee From Malai At Home |Malai Sy Ghee kesy Banaye |Desi ghee Banane Ka Tarika
Vegan
How to Make Fluffy Caribbean Bakes | 2-Part Recipe Series
Vegan
How To Make Beef Stock | The Guide To Perfect Stock
Non-Vegetarian