African Stewed Red Kidney Beans
Cooking Time: about 2 hours
Diet: Diet category: Vegan
Country: Cameroon
This recipe for African stewed red kidney beans is a flavorful and healthy dish made with traditional Cameroonian spices and ingredients. It is a delicious vegan recipe that can be enjoyed as a main dish or a side dish. The stewed beans are packed with protein and fiber, making it a nutritious and satisfying meal.
You May Also Like

Recipe Title: Caribbean Saltfish Fritters
Diet Category: Non-Vegetarian

Homemade Spicy Meatballs
Diet Category: Non-Vegetarian

Djiboutian Skoudehkaris
Diet category: Non-Vegetarian

Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup
Vegan

Mauritian Chicken Haleem Recipe
Diet Category: Non-Vegetarian

Nigerian Coconut Rice
Diet Category: Non-Vegetarian

Authentic Ghana Peanut Butter Soup- Nkatekwan Recipe
Diet Category: Non-Vegetarian

How to Cook Tomato Rice | Spanish Rice | Simple Rice Tomatoes Recipe
Non-Vegetarian

HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN
Vegan

How to Make Swordfish with Somali Cilantro and Green Chile Sauce | Hawa at Home | Food Network
Vegan