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Authentic Moroccan Harira

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Cooking Time: about 1 hour

Diet Category: Vegetarian

Djibouti Country: Djibouti

A traditional Moroccan soup that is a staple during Ramadan, Harira is a hearty and flavorful dish made with a blend of tomatoes, lentils, chickpeas, and a mix of warming spices. It is often enjoyed with dates and bread during the Iftar meal.

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