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Antigua and Barbuda Fungee & Codfish in Coconut Milk

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Cooking Time: about 1 hour

Diet category: Non-Vegetarian

Antigua and Barbuda Country: Antigua and Barbuda

Learn how to make the National Dish of Antigua and Barbuda, Fungee ( Fungi ) served with Codfish and callaloo. This traditional dish features cornmeal dumplings cooked in coconut milk, served with flaked salted codfish and a side of callaloo, a leafy green vegetable.

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