Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Attieke & Garba

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Country: Côte d’Ivoire

This recipe teaches you how to make the most famous food in Côte d'Ivoire, Attieke & Garba. It provides step-by-step instructions on how to prepare this traditional Ivorian dish.

← Back to Recipes

You May Also Like

Jamaican Manish Water

Diet Category: Non-Vegetarian

Instant Pot Jamaican Oxtail

Diet category: Non-Vegetarian

ALBONDIGAS: How to Make Traditional Mexican Meatball Soup/Caldo de Albondigas

Vegetarian

Tastiest Shito Ever

Diet Category: Non-Vegetarian

Authentic Ghana Jollof Rice

Diet Category: Non-Vegetarian

Soft Corn Bread Recipe

Diet Category: Vegetarian

How to make the Perfect Egusi Soup

Vegetarian

Traditional Magwinya (Fat Cakes) Recipe

Diet Category: Non-Vegetarian

Recipe Title: Edo Owo Soup

Diet Category: Non-Vegetarian

Haitian Pikliz

Diet Category: Vegan