Botswana Sorghum Porridge
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Botswana
This recipe provides a detailed guide on making Motogo sorghum porridge from scratch without using pre-made flour. The porridge is a staple dish in Botswana and is made using sorghum grain, water, and optional flavorings such as milk and sugar.
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