Cape Verdean Kanja Soup
Cooking Time: about 1 hour
Diet: Diet category: Vegetarian
Country: Cabo Verde
This recipe will show you how to make a traditional Cape Verdean soup known as "kanja." This hearty and flavorful soup is made with ingredients like beans, vegetables, and spices, creating a delicious and satisfying meal. Perfect for exploring the flavors of Cape Verdean cuisine!
You May Also Like
How to make zambian Scotch egg
Vegan
Chad Robertson's Tartine Sourdough Bread
Diet Category: Vegetarian
HOW TO COOK PONMO NIGERIAN FOOD | HOW TO COOK COW SKIN MEAT | PONMO COW SKIN / WELE
Non-Vegetarian
Nigerian Marugbo Soup
Diet category: Non-Vegetarian
How to make Cape Malay Pickled Fish.
Non-Vegetarian
St. Lucian Fishcakes/Accra
Diet Category: Non-Vegetarian
How to Make Fluffy Akara and Sauce | Gambian Style 🇬🇲| Beans Fritters
Vegan
Congolese Chilli Fish
Diet Category: Non-Vegetarian
How to Make Traditional Samoan Taufolo (Ulu Aveloloa) | Breadfruit Dessert
Non-Vegetarian
Ghanaian Beans Stew with Fried Plantains
Diet Category: Vegetarian