Cuban Coffee with Moka Pot
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Cuba
This recipe will guide you on how to make authentic Cuban coffee using a Moka pot without the need for a fancy machine. The key to the rich and creamy espumita is the technique of adding the first few drops of brewed coffee back into the pot and stirring it with sugar until it creates a frothy foam. Enjoy a taste of Miami with this traditional Cuban coffee recipe.
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