Louisiana Jambalaya
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Louisiana
This recipe for Louisiana Jambalaya is a one-pan dish packed with spicy andouille sausage, tender chicken, and flavorful vegetables all cooked together with rice in a flavorful Cajun seasoning. It is a delicious and hearty dish that will transport you to the heart of the bayou with every bite.
You May Also Like

How to Make Kenyan Egg Stew | Easy Mayai Recipe to Enjoy with Ugali
Non-Vegetarian

Moroccan Vegetable Tajine
Diet Category: Vegan

Arab Coffee with Nidhoil
Diet Category: Non-Vegetarian

Haitian Griot Recipe
Diet category: Non-Vegetarian

Traditional Algerian Couscous
Diet Category: Non-Vegetarian

How to Make OMBIKE | WILD FRUITS Vodka ( Homemade alcohol) | NAMIBIAN YOUTUBER
Vegan

The Best Haitian Pate Kode (How To Make Haitian Patties) Kòman Pou’w Prepare Paté Kode Ayisyen
Non-Vegetarian

Louisiana Jambalaya
Diet Category: Non-Vegetarian

Ivory Coast Attieke with Fresh Fish
Diet category: Non-Vegetarian

Nigerian Banga Soup
Diet Category: Non-Vegetarian