Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
Country:
Louisiana
This recipe for Louisiana Jambalaya is a one-pan dish packed with spicy andouille sausage, tender chicken, and flavorful vegetables all cooked together with rice in a flavorful Cajun seasoning. It is a delicious and hearty dish that will transport you to the heart of the bayou with every bite.
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