Homemade Yam Flour (Elubo) Recipe
Cooking Time: 24 minutes
Diet: Category: Vegan
Country: Nigeria
This recipe teaches you how to make yam flour (elubo) at home, which can be used to make the traditional Nigerian dish, amala. Follow the step-by-step instructions to create this versatile ingredient that is essential in Nigerian cuisine.
You May Also Like
Cameroon tomato stew recipe/How to cook Cameroon Tomato stew /Cameroon rice and stew
Non-Vegetarian
Delicious dessert recipes - how to make Homemade Brownies
Non-Vegetarian
HOW TO MAKE GHANA 🇬🇭 PARTY JOLLOF RICE, A Requested Video
Non-Vegetarian
Liberian Fried Spinach
Diet Category: Vegan
How To Make Trinidad 🇹🇹 Eggless And No Milk Homemade Bread🍞| #FlavorfulEatz | www.whatoocook.com
Vegetarian
Chapati with hot boiling water||How to make Soft and Fluffy Chapati|Roti| Kenyan chapati recipe
Vegan
COCONUT CAKE RECIPE|| COOKING WITH GRANNY EP #8 || TERRI-ANN’S KITCHEN
Vegetarian
How to Make Chicken Kabab at Home | Easy Chicken Kabab Recipe at Home | Crispy Chicken Kabab at Home
Non-Vegetarian
How to Make Peppered Chicken | Incredibly Delicious Chicken in Pepper Sauce
Non-Vegetarian
How To Make The Easiest Nigeria Vegetable Yam porridge// how use your leftover vegetables!
Vegetarian