Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Homemade Yam Flour (Elubo) Recipe

Save Recipe

Cooking Time: 24 minutes

Category: Vegan

Nigeria Country: Nigeria

This recipe teaches you how to make yam flour (elubo) at home, which can be used to make the traditional Nigerian dish, amala. Follow the step-by-step instructions to create this versatile ingredient that is essential in Nigerian cuisine.

Back to Recipes

Discover More Recipes

Jamaica Jamaica

Jamaican Jerk Chicken

Diet Category: Non-Vegetarian
Tunisia Tunisia

Tunisian Chicken and Potato Stew

Diet Category: Non-Vegetarian
Côte d’Ivoire Côte d’Ivoire

Authentic Akyeke Recipe

Diet category: Non-Vegetarian
Mauritania Mauritania

Mauritian Dholl Puri

Diet category: Vegetarian
Cuba Cuba

Cuban Style Mojo

Diet Category: Non-Vegetarian
Comoros Comoros

Vegan Sweet Pea Soup with Coconut and Ginger

Diet Category: Vegan
Nigeria Nigeria

Mind-Blowing Nigerian Fried Rice

Diet Category: Non-Vegetarian
Zimbabwe Zimbabwe

Beginner-Friendly Beef Samosa Recipe

Diet Category: Non-Vegetarian
Louisiana Louisiana

Cajun Gumbo

Diet Category: Non-Vegetarian
Botswana Botswana

Botswana Samp and Beans Stir-Fry

Diet category: Vegan