Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Homemade Yam Flour (Elubo) Recipe

Cooking Time: 24 minutes

Diet: Category: Vegan

Nigeria Country: Nigeria

This recipe teaches you how to make yam flour (elubo) at home, which can be used to make the traditional Nigerian dish, amala. Follow the step-by-step instructions to create this versatile ingredient that is essential in Nigerian cuisine.

← Back to Recipes

You May Also Like

How To Cook Sierra Leone 🇸🇱 Peanut Butter Soup

Vegetarian

Lamb Merguez Sausage Patties - How to Make Spicy Moroccan Lamb Sausage

Non-Vegetarian

Vanuatu-style Grilled Land Crabs

Diet Category: Non-Vegetarian

Namibian Curry Pasta Salad

Diet Category: Vegetarian

Smoked Wild Turkey Breast

Diet Category: Non-Vegetarian

Isombe Recipe from Kigali, Rwanda

Diet category: Non-Vegetarian

Benin Black Soup

Diet Category: Non-Vegetarian

How to make delicious smash burgers on a flattop griddle ASMR

Non-Vegetarian

Traditional Eritrean Cuisine Tutorial

Diet Category: Non-Vegetarian

Simple Kenyan Beef Pilau Recipe

Diet category: Non-Vegetarian