How to Make FRESH Ethiopian Cheese! (Ayib)
Cooking Time: about 2 hours
Diet: Non-Vegetarian
Country: Ethiopia
In this episode of Cookin' it With the Berhe's, we're making Ayib, Ethiopia's traditional homemade cottage cheese! This mild ...
You May Also Like
Anda-Watana Masala Recipe
Diet Category: Non-Vegetarian
Ultimate Ghanaian Egg Stew
Diet Category: Non-Vegetarian
Liberian Fried Cabbage
Diet Category: Vegetarian
How to make Arancini (Italian Rice Balls)
Non-Vegetarian
Magwinya Recipe
Diet Category: Non-Vegetarian
Authentic Ghana Jollof Rice
Diet Category: Vegetarian
Kenyan Lentils Stew
Diet Category: Vegan
How to make puff doughnuts//AMAGWINYA (South Africa)
Non-Vegetarian
Togolese ABlo / Volta Ghana Abolo
Diet Category: Vegetarian
Bissap Popsicles
Diet Category: Vegan