Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Country: Benin
This recipe is a traditional Nigerian dish from the Edo-Benin region that features a flavorful blend of tomatoes, peppers, and spices to create a light and satisfying soup.
Discover More Recipes
Georgia
Traditional Georgian Khinkali
Diet Category: Non-Vegetarian
Zimbabwe
Zimbabwe Fat Cooks
Diet category: Non-Vegetarian
Jamaica
Jamaican Manish Water
Diet Category: Non-Vegetarian
Djibouti
Djiboutian Fish and Side Dish (Mukbasa)
Diet Category: Non-Vegetarian
Georgia
Georgian Khinkali
Diet Category: Non-Vegetarian
South Africa
South African Malva Pudding
Diet Category: Non-Vegetarian
Zambia
Recipe title: Zambian Crackers
Diet category: Vegetarian
Burkina Faso
West African Yoghurt with Millet
Diet Category: Vegetarian
Côte d’Ivoire
Attieke with Fish or Chicken
Diet Category: Non-Vegetarian
Mauritania
Moroccan Chicken and Vegetable Couscous
Diet Category: Non-Vegetarian