Cooking Time: about 2 hours
Diet Category: Vegan
Country: Liberia
This recipe showcases the authentic flavors of West African cuisine with crispy fried beans that are a staple in Liberian households. The dish is made with simple ingredients and traditional techniques, resulting in a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
Discover More Recipes
Saint Lucia
St. Lucian Bakes and Saltfish
Diet Category: Non-Vegetarian
Haiti
Haitian Rice
Diet Category: Non-Vegetarian
Ghana
Tastiest Shito Ever
Diet Category: Non-Vegetarian
Algeria
Algerian Karantika (Chickpeas Gratin)
Diet Category: Vegan
Liberia
Liberian Palm Butter Soup with Fufu
Diet Category: Non-Vegetarian
Jamaica
Jamaica Rum Punch
Diet category: Non-Vegetarian
Botswana
Dikgobe/Samp Recipe
Diet Category: Vegetarian
Liberia
Liberian Rice Bread
Diet Category: Vegan
Jamaica
Authentic Jamaican Stew Chicken
Diet Category: Non-Vegetarian
Niger
Easy Chicken Curry Sauce
Diet category: Non-Vegetarian