Recipe Title: Antiguan Ducana
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Antigua and Barbuda
This recipe demonstrates how to make traditional Antiguan Ducana, a dish made with grated sweet potatoes, coconut, sugar, and spices, wrapped in banana leaves and steamed until tender. It is a popular dish in Antigua and Barbuda during special occasions and celebrations.
You May Also Like
How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?
Vegan
Flavorful Kale Stir-fry
Diet Category: Vegan
Mauritian Dholl Puri
Diet category: Vegetarian
How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Non-Vegetarian
How To Prepare Chinese Cabbage With Pounded Groundnuts ( IFISASHI) | Zambian Food
Vegan
How to make yummy  Jamaican Plantain Peanut Porridge
Vegetarian
Mogodu with Pap and Chilli Salsa
Diet Category: Non-Vegetarian
How to make something healthy for lunch/African meat recipe with cornflour #food #cooking #eating
Non-Vegetarian
How To Make A Perfect Ugali
Vegan
Fiji Style Gulab Jamun
Diet category: Vegetarian