Moroccan Lamb Tagine with Apricot Couscous
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Morocco
This recipe is a flavorful twist on a traditional Moroccan dish, combining tender lamb with sweet apricots and fluffy couscous. The dish is a perfect balance of savory and sweet flavors, making it a comforting and satisfying meal.
You May Also Like
RED PEAS SOUP// BOUILLON || TERRI-ANN’S KITCHEN
Vegan
How to make a delicious South Sudanese legamat / puff puff.
Vegetarian
Namibian Curry Pasta Salad
Diet Category: Vegetarian
Nigerian Benin OWO and Yam Stew
Diet Category: Non-Vegetarian
How To Make The Authentic Ghana Ga Kenkey Very Soft once you try it, you will be hooked
Vegan
How to make the best NIGERIAN FRIED RICE | Fried rice recipe
Non-Vegetarian
SMOTHERED CHICKEN NECKS; MOM & GRANDMA KNEW HOW TO TURN NOTHING INTO SOMETHING NO ONE DID IT BETTER
Non-Vegetarian
Haitian Tasso Boeuf
Diet Category: Non-Vegetarian
HOW TO MAKE MARULA OIL (Ondjove) OWAMBOLAND NAMIBIA - village life in Namibia - Lempies
Vegetarian
How to make zimbabwe's most popular dish. Sadza, sausages, and vegetables. with a Congolese twist.
Non-Vegetarian