Quick Homemade Vermicelli for Eid
Cooking Time: 27 minutes
Diet: Diet category: Non-Vegetarian
Country: Senegal
This recipe shows you how to easily make vermicelli from scratch, perfect for serving alongside lamb or chicken stews and curries for Eid celebrations. Enjoy the traditional Senegalese flavors in this simple and quick side dish.
You May Also Like
How to Make Foul Medames with Eggs | Authentic Sudanese Breakfast Recipe
Non-Vegetarian
Nigerian Egg Rolls
Diet Category: Non-Vegetarian
Traditional Namibian Village Beer (Lempies)
Diet Category: Non-Vegetarian
How To Make Trini Stewed Chicken | Foodie Nation
Non-Vegetarian
Zimbabwean Sadza: A Beginner's Guide
Diet Category: Vegan
How To Eat Ethiopian Injera
Vegetarian
How to make sfiriya (Algerian 🇩🇿dish)fried bread bolls with chicken brothطاجين السفيرية
Non-Vegetarian
Mauritanian Chicken Spaghetti
Diet Category: Non-Vegetarian
Ultimate South African Kota Sandwich
Diet Category: Non-Vegetarian
How to make Healthy Tropical Fruit Punch-Jamaican Style
Vegetarian