Trini Paimie (Moist & Soft)
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Trinidad and Tobago
This recipe from Trinidad and Tobago makes 10 medium sized paimie using cornflour, pumpkin puree, coconut puree, and other ingredients. The end result is a moist and soft treat that is sure to be a hit.
You May Also Like

Liberian Palm Butter Soup with Fufu
Diet Category: Non-Vegetarian

Egyptian Om Ali Dessert
Diet Category: Vegetarian

How to make Moroccan green tea
Non-Vegetarian

Tastiest Shito Ever
Diet Category: Non-Vegetarian

How to make Silky Dosti Roti Step by Step - Episode 2149
Vegan

Tunisian Harissa
Diet category: Vegan

Jamaican Beef Patties
Diet Category: Non-Vegetarian

How to cook Nsima (Malawian style)
Vegan

Algerian Chicken Kebab with Chickpeas and Potatoes
Diet Category: Non-Vegetarian

Easy Ghanaian Fufu Recipe
Diet category: Vegan