Tunisian Harissa
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Tunisia
This easy recipe for Tunisian Harissa, a hot chili pepper paste, is a delicious spread that can be added to many dishes for a spicy kick. It is made with simple ingredients like chili peppers, garlic, olive oil, and spices, and can be customized to your preferred level of heat. Enjoy this versatile condiment on sandwiches, grilled meats, or mixed into sauces for an extra flavor boost.
You May Also Like

How to Make Cape Verdean Pastels - Pastels de Atum - Tuna Empanadas - Delicious And Easy Recipe!
Vegan

How To Cook Yummy Matoke Kenyan style
Vegan

Malian Catfish Curry
Diet Category: Non-Vegetarian

How to make Ghanaian Yam Porridge (MPOTORPOTOR) Easy & delicious!
Vegan

Malawian Mandasi Recipe
Diet Category: Vegan

Nigerian Jollof Rice with Chicken Stew
Diet Category: Non-Vegetarian

Recipe Title: Southern Style Stir Fry Cabbage with Sausage
Diet Category: Non-Vegetarian

How to make JUST 2 Ingredients Homemade Yogurt with POWDER MILK | Cameroon Kossam Yogurt
Vegan

Portuguese Shrimp Mozambique
Diet category: Non-Vegetarian

Anda-Watana Masala Recipe
Diet Category: Non-Vegetarian