Trinidadian King Fish Ceviche
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Trinidad and Tobago
This recipe features a fresh and flavorful ceviche made with king fish, traditional to Trinidad and Tobago. The dish is made by marinating the fish in lime juice and mixed with onions, peppers, and seasonings for a delicious and tangy seafood dish.
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