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Trinidadian King Fish Ceviche

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Trinidad and Tobago Country: Trinidad and Tobago

This recipe features a fresh and flavorful ceviche made with king fish, traditional to Trinidad and Tobago. The dish is made by marinating the fish in lime juice and mixed with onions, peppers, and seasonings for a delicious and tangy seafood dish.

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