Vegan Messer Wot: Ethiopian Red Lentil Stew
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Eritrea
Learn how to make a traditional Ethiopian red lentil stew, known as messer wot, with Chef Beejhy Barhany of Tsion Cafe in Harlem. This hearty and nutritious stew is a vegan dish packed with flavor from aromatic spices and fresh vegetables.
You May Also Like
Perfect Scones recipe
Diet category: Vegetarian
Ethiopian Spiced Cabbage with Carrots and Potatoes
Diet Category: Vegan
Preserved Lemon Juice
Diet Category: Vegan
Bajan Stuffing
Diet Category: Non-Vegetarian
የቸኮሌት ዳቦ/How to make chocolate bread at home
Vegan
Bindi paratha recipe - Home Cooking - Small Village Cooking - Paratha bindi recipe -how to make food
Vegetarian
The BEST CURRY in the world| Jamaican Curry Chicken made by a Jamaican | The ONLY recipe you need
Non-Vegetarian
Nigerian Stewed Beans Porridge
Diet Category: Vegetarian
Senegalese Peanut Butter Stew
Diet Category: Vegan
Traditional Nshima (Ubwali) Recipe
Diet Category: Vegan