Vegan Messer Wot: Ethiopian Red Lentil Stew
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Eritrea
Learn how to make a traditional Ethiopian red lentil stew, known as messer wot, with Chef Beejhy Barhany of Tsion Cafe in Harlem. This hearty and nutritious stew is a vegan dish packed with flavor from aromatic spices and fresh vegetables.
You May Also Like
Ugandan Ground Nuts Sauce - Ebinyebwa
Diet Category: Non-Vegetarian
How to make 'OLE' TIME BAJAN SOUP by Kelly Henry #bajanrecipes #Caribbeanfood #barbadosfood
Vegan
Tender Steamed Mutton (Bahamian Recipe)
Diet Category: Non-Vegetarian
How to Cook Miami's Legendary Cuban Burger with George Motz | Burger Scholar Sessions
Vegetarian
Ghanaian Chicken Light Soup
Diet Category: Non-Vegetarian
How to Make Chicken Bog
Non-Vegetarian
Authentic Haitian Bouillon
Diet Category: Non-Vegetarian
Antiguan Bullfoot Soup
Diet category: Non-Vegetarian
SHORTBREAD COOKIES RECIPE//HOW TO MAKE SCOTTISH SHORTBREAD
Vegan
Spicy Injera Firfir
Diet Category: Vegan