African Vegan Fufu and Egusi Stew
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Nigeria
This vegan recipe for Fufu and Egusi Stew is a traditional Nigerian dish made with pounded starchy vegetables and a rich, flavorful stew made with egusi seeds, vegetables, and spices.
You May Also Like
How To Make The Authentic Ghanaian Garden Egg Abomu Recipe | Cooking The Most Delicious Local Stew😋
Non-Vegetarian
Recipe Title: Swiss Chard Delight
Diet Category: Vegetarian
How to make Liberian Red Oil Cassava Leaves
Vegetarian
How to Make FRESH Ethiopian Cheese! (Ayib)
Non-Vegetarian
Fish Rice | One Pot Fish Rice | How To Make Spicy Fish Rice
Non-Vegetarian
HOW TO MAKE THE BEST SENEGALESE JOLLOF RICE WITH FISH /RED RICE/THIEBOUDIENNE
Non-Vegetarian
HOW TO MAKE MARULA OIL (Ondjove) OWAMBOLAND NAMIBIA - village life in Namibia - Lempies
Vegetarian
Tongan Lu Sipi & Lu Pulu
Diet Category: Non-Vegetarian
How To Make Nyamituobab|Goulas|Chicken Beans Stew|Gambian🇬🇲|Dada's FoodCrave Kitchen
Non-Vegetarian
How To Make The Best Moroccan Harira Soup | Moroccan Harira Soup Recipe
Non-Vegetarian