Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Biringanya Stew

Save Recipe

Cooking Time: about 1 hour

Diet Category: Vegetarian

Uganda Country: Uganda

Learn how to cook Eggplant stew, a traditional Ugandan dish from Mom's Village Kitchen. This flavorful and hearty stew is made with rich African spices and is perfect for a delicious and satisfying meal.

Back to Recipes

Discover More Recipes

Haiti Haiti

Haitian Rice

Diet Category: Non-Vegetarian
Somalia Somalia

Somali Halwa

Diet Category: Non-Vegetarian
Eritrea Eritrea

Ethiopian Injera Recipe

Diet category: Vegan
Jamaica Jamaica

Hibiscus Agua de Jamaica

Diet Category: Vegan
Mauritania Mauritania

Moroccan Chicken and Vegetable Couscous

Diet Category: Non-Vegetarian
Samoa Samoa

Simple Samoan Lamb Curry

Diet category: Non-Vegetarian
Nigeria Nigeria

African Vegan Fufu and Egusi Stew

Diet Category: Vegan
Mozambique Mozambique

Mozambican Peri Peri Chicken with Potato Wedges

Diet Category: Non-Vegetarian
Ghana Ghana

Ghanaian Seafood Stew

Diet Category: Non-Vegetarian
Haiti Haiti

Haitian Fried Plantains (Tostones)

Vegetarian