Biringanya Stew
Cooking Time: about 1 hour
Diet: Diet Category: Vegetarian
Country: Uganda
Learn how to cook Eggplant stew, a traditional Ugandan dish from Mom's Village Kitchen. This flavorful and hearty stew is made with rich African spices and is perfect for a delicious and satisfying meal.
You May Also Like

Togo Gari Foto
Diet Category: Vegan

Haitian Fried Plantains (Tostones)
Vegetarian

How To Make The Best Mississippi Pot Roast Ever! Easy 6-Ingredient Recipe For Family Dinners #Food
Non-Vegetarian

Easiest Haitian Pikliz Recipe
Diet category: Vegan

Attieke & Garba
Diet Category: Non-Vegetarian

How to Make Delicious Ogbono & Okro Soup | Nigerian Draw Soup Recipe
Non-Vegetarian

How to make Tofu and Soy Milk
Vegan

Vegan Messer Wot: Ethiopian Red Lentil Stew
Diet category: Vegan

How to make Sakomi ✅ The Togolese SPAGHETTI SALAD RECIPE ✔️ ✔️Ndudu by Fafa
Vegetarian

HOW TO MAKE NIGERIAN BLACK SOUP! Nigerian Black Soup Recipe.
Vegetarian