Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Eritrean Tihlo

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Eritrea Country: Eritrea

Learn how to make a traditional Eritrean dish called Tihlo, which is a type of bread dipped in a spicy meat stew.

← Back to Recipes

You May Also Like

Ghanaian Beans Stew with Fried Plantains

Diet Category: Vegetarian

How To Make Guacamole - Guacamole Recipe

Vegan

Antiguan Fungi

Non-Vegetarian

Beninese Corn Porridge

Diet Category: Vegan

South African Sausage Stew

Diet Category: Non-Vegetarian

Samoan Corned Beef Chop Suey

Diet Category: Non-Vegetarian

Easy Molokhia Egyptian Recipe – How to Make Egypt’s Favorite Dish!

Non-Vegetarian

How to make Mix Vegetable | Mix Sabzi | Recipe By MALI KITCHEN | Easy And Quick Recipe

Vegetarian

Authentic Ghana Peanut Butter Soup- Nkatekwan Recipe

Diet Category: Non-Vegetarian

Cuban Bread Recipe

Diet Category: Vegan