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Mauritian Dholl Puri

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Cooking Time: 29 minutes

Diet category: Vegetarian

Mauritania Country: Mauritania

Dholl Puri is a popular street food in Mauritius, made with unleavened dough filled with a seasoned split pea mixture and cooked on a griddle. It is typically served with savory dishes like Rougaille and Cari Gros Pois.

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