Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Traditional Dominican Rice and Beans (Arroz y Habichuelas)

Save Recipe

Cooking Time: about 1 hour

Diet Category: Non-Vegetarian

Dominica Country: Dominica

A classic and delicious Dominican dish consisting of rice and beans, often paired with meat or other vegetables. This flavorful meal is a staple in Dominican cuisine and showcases the influence of Spanish, African, and Taino cultures.

Back to Recipes

Discover More Recipes

Samoa Samoa

Samoan Pani Popo

Diet Category: Vegetarian
Togo Togo

Togo Gari Foto

Diet Category: Vegan
Rwanda Rwanda

Recipe Title: Ugandan Groundnut Sauce (Gnut Sauce)

Diet Category: Vegan
Zambia Zambia

Kapenta and Cabbage Stir-Fry

Diet Category: Non-Vegetarian
Saint Lucia Saint Lucia

St. Lucian Fishcakes/Accra

Diet Category: Non-Vegetarian
Mozambique Mozambique

Shrimp Mozambique

Diet Category: Non-Vegetarian
Jamaica Jamaica

Authentic Jamaican Jerk Sauce

Diet Category: Non-Vegetarian
Bahamas Bahamas

Bahamian Corn and Rice

Diet category: Vegetarian
Chad Chad

Chad Robertson's Tartine Sourdough Bread

Diet Category: Vegetarian
Cabo Verde Cabo Verde

Traditional Cape Verdean Cachupa

Diet Category: Non-Vegetarian