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Liberian Jollof Rice

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Cooking Time: about 2 hours

Diet Category: Non-Vegetarian

Liberia Country: Liberia

This recipe teaches you how to make delicious Liberian Jollof Rice by first cooking beef until soft. The dish features boneless chunks of beef cooked in water with salt, black pepper, onion, and seasoning cubes, then mixed with parboiled rice, tomato paste, bell peppers, and spices.

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