Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
THIOU YAPP (LAMB STEW)
This traditional Senegalese lamb stew is a flavorful and hearty dish that is ...
Recipe Title: Salted Fish Sauce with Polenta from São Tomé and Príncipe
This traditional São Toméan dish features salted fish cooked in a rich and fl...
Dibi: Senegalese-Style Lamb
Enjoy the bold flavors of Senegalese cuisine with this grilled lamb dish made...
Senegalese Chicken Yassa
This recipe provides a step-by-step guide on how to prepare a flavorful and t...
Mokor (Banana Cake)
A traditional snack from Sierra Leone made with ripe bananas, flour, sugar, a...
Anjera Somali Breakfast
This recipe demonstrates how to make traditional Somali anjera, a spongy, fer...
Tunisian Chicken and Potato Stew
This traditional Tunisian stew features tender chicken and hearty potatoes, s...
Recipe Title: Homemade Cuban Bread Cubanos
Learn how to make authentic Cubanos with homemade Cuban bread, filled with ha...
Eritrean Vegan Lentil Dish
Learn how to make a traditional Eritrean vegan lentil dish called "ውራይና ኣምዕርግ...
Plantain & Yam Fufu Two Ways
This recipe demonstrates how to make traditional Nigerian fufu using unripe p...
Nigerian Diet Pancakes
This recipe teaches you how to make delicious Nigerian pancakes, a beloved sn...
Nigerian Stewed Beans Porridge
This Nigerian recipe features beans cooked in a savory stew, creating a heart...
Quick Homemade Vermicelli for Eid
This recipe shows you how to easily make vermicelli from scratch, perfect for...
Nigerian Buns
A delicious snack made with flour, sugar, and baking powder, fried until gold...
Sierra Leone Roast Beef Kebab
This recipe from Rahmatulah's kitchen shows you how to make the best homemade...
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